RICE VARIETIES

 It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.

Basmati rice is a long-grain, aromatic rice known for its distinct fragrance, fluffy texture, and long, slender grains that elongate significantly when cooked. It is available in both white and brown varieties and is considered a premium type of rice. 

Rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Available in both Basmati and Non-basmati varieties. 

100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling.

Brown rice is a whole grain cereal with the inedible hull removed, leaving the nutrient-rich bran and germ intact. This results in a chewy texture and a nutty, earthy flavor, distinguishing it from highly processed white rice. 

Rejection rice is rice that is unsuitable for human consumption due to quality issues, such as being broken, discoloured, or immature. Despite being rejected for primary markets, it is a versatile product used for animal feed, alcohol production, and industrial purposes like making laundry starch or in the cosmetics and textile industries.